Tuesday, 09 July 2019
Cafetiero Cappuccino
Cafetiero Cappuccino
Ingredients:
- Fresh Milk 120 ml
- Condensed Milk 20 ml
- Coconut Cream 20 ml
- Ice Cube
- Simple Syrup 20 ml
- Unakaffe System Cafetiero Espresso 2 shot
- Milk Foam
- Capp Topping
Preparation:
- Shake Fresh Milk, Coconut Cream, Condensed Milk, and Simple Syrup.
- Pour the mixtures into the glass and add the ice cube.
- Pour 2 shots of Cafetiero Espresso.
- Add milk foam and capp toping.
