Tuesday, 09 July 2019

Mandheling Pandan Latte

Mandheling Pandan Latte

Ingredients:

  • Pandan Syrup 30 ml
  • Simple Syrup 20 ml 
  • Coconut Milk 150 ml 
  • Ice Cube
  • Unakaffe System Mandheling Espresso 2 shot

Preparation:

  • Mix Pandan Syrup, Simple Syrup, and Coconut Milk. 
  • Stir the mixtures well. 
  • Put the ice cube. 
  • Pour 2 shots of Unakaffe System Mandheling Espresso (2 shot) into the mixtures. 
  • Mandheling Pandan Latte is ready to be served. 
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